Katie's Kombucha is produced in Dalkey by a Ballymaloe trained chef. It is naturally fermented in small batches and is a naturally functional food. There are two flavours available 1. Raspberry (flavoured with 100% Wicklow raspberries), and 2. Apple & Dandelion (flavoured with 100% organic apples). It is unpasturised, sustainably produced, vegan, is gluten free and has recyclable packaging. Katie's Kombucha refreshes, rebalances, replenishes.