Katie's Kombucha
Red Roofs, 33a Barnhill Road, Dalkey, Co. Dublin, A96 PF38
Katie's Kombucha is produced in Dalkey by a Ballymaloe trained chef. It is naturally fermented in small batches and is a naturally functional food. There are two flavours available 1. Raspberry (flavoured with 100% Wicklow raspberries), and 2. Apple & Dandelion (flavoured with 100% organic apples). It is unpasturised, sustainably produced, vegan, is gluten free and has recyclable packaging.
Katie's Kombucha Refreshes, Rebalances, Replenishes.
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