Artisan Cheesemakers based in Co Mayo, on the border with Counties Roscommon & Sligo.
Award winning cheese based on recipes from the South of Switzerland and hand-made at our dairy in small batches using local milk from a single farm.
Makers of Barr Rua Alpine Style cheese, Ella Irish "Furmagella" semi-hard, Zing Soft Cheese in Natural and Black Pepper & Garlic, Danny Boy Irish "Formaggino Ticinese" (mozzarella style) and Cheese Beer Keg (soft cheese matured with artisan beer)
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