“Celtic Kombucha is like a good cup of tea, it makes people’s ever day lives a little bit healthier, happier and less stressful while respecting the planet and enjoying it’s many fruits. “
Chef Patrick McGannon
Celtic Kombucha is an organic, made in Ireland, artisan brand offering a selection of flavors. Everything is hand made in County Clare by local chef Patrick McGannon including carrageen from the Bay, honey from the Burren and carrots from the Bog.
To achieve maximum health benefits all ingredients are raw, juices are cold press, unfiltered and unpasteurized to get the full probiotic benefit.