Ash's Sourdough

Moonveen, Carrigeen, Kilkenny, X91D6D8

These sourdoughs are made with 90% white spelt flour and 10% wholemeal spelt flour. This flour is stone ground in Piltown by Oak forest mills.

Proofed for 24 hours, hand shaped and formed, then baked, this loaf has a faint sourness which comes from the long ferment. Note the open crumb structure (little air pockets) this is what sourdough is.

If you freeze individual slices, it will toast up beautifully.

Due to the rustic, artisan nature of this bread, there is some variance in the size and shape of each loaf, but each is delicious and beautiful in its own right

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