Woodside Farm - Dry Cured Back Rashers
Title |
Price |
1 x 165g-175g |
€5.50 |
Dry Cured Back Rashers. Our Free Range pork loins are cured slowly using salt and a little salt peter. They have a 2 week shelf life and can also be frozen. We do not add any water or chemicals to increase their weight or shelf life.
Shelf Life: 2 Weeks
Dairy Free
Gluten Free
Nut Free
Wheat Free