Willows Heirloom Treasures - Gluten And Dairy Free Carrot Loaf Cake

Carrot cake is one of those rare treats where you’re actually happy that it contains vegetables. A mixture of warming spices contributes to a wonderfully aromatic flavour. Finished with a layer of dairy free cream cheese frosting and pecans.

Ingredients: Sunflower oil, light muscovado sugar, free range eggs, Gluten Free Self-Raising Flour (Rice, Potato, Tapioca, Maize & Buckwheat), Raising Agents (Mono Calcium Phosphate, Sodium Bicarbonate), Xanthan Gum), carrots, pecans, cinnamon, ginger, mixed spice.