Wild Hearth Bakery - Swiss Highland Rye

Our 100% wholemeal rye has been known to move some of our European customers to tears. Based on traditional bread from the Walliser region of southern Switzerland, where it is protected by Appellation d’Origine Contrôlée (AOC) status, our Swiss Highland Rye has exceptional flavour and keeping quality. Insulated German bread tins give this bread thin crusts and a moist crumb.

We are now proudly using Scotland The Bread organic rye flour, grown and milled in Fife.

Ingredients: Scotland The Bread Organic wholemeal rye flour, water, sea salt