Wild about - Gooseberry & Elderflower Jam

New Season locally grown Wexford Gooseberries infused with fresh seasonal Elderflower make this a crackin' preserve. Perfect on warm buttered toast, sublime with soft cheese, and particularly good if your lucky enough to score some fresh mackerel, simply warm a spoonful with vinegar and pour over grilled or BBQ'd mackerel . . . YUM !