A must to try! This cut will take your casseroles to the next level. When the recipe calls for stewing steak, braising steak or chuck steak use this chopped silverside - you will be suprised! Sooo tender - perfect for adding so many different flavours and create your own variations. All the meat is fresh frozen to seal in all the flavour. Unfreeze and keep in the fridge for 4 days or pop back in the freezer for maximum storage.