The ultimate melt in the mouth treat! From cattle that have spent all their life at West Moss-side and grazing Flanders Moss National Nature Reserve. Support a rare breed and help conserve the largest remaining raised bog in the British Isles. The beef is butchered and professionally frozen down immediately to capture the perfection of flavour and succulence for the full length of its 'best before' date. So you should unfreeze and use within 5 days or put in your freezer for its maximum 'shelf' life.