West - Gubbeen - Salami

A portion of the Gubbeen salami

ideal to slice up and eat with bread cheese and wine

Using the meat from our own pigs and the Piggy co-op ( a collection of like minded farmers rearing pigs outdoors, or in big straw pens )

flavors or Fennel and coriander seed with a hint of garlic and chili

Ready to eat full fermented traditional salami