Ummera Irish Smokehouse - Smoked Organic Irish Picanha Beef

We were delighted to be awarded the Best New Organic Product at the 2016 Irish National Organic Awards; We had only started producing this delicious product at the suggestion of Dermot Gannon of The Old Convent Restaurant in Clogheen, Co. Limerick.

The Rump Cap is a highly regarded cut of beef in Brazil where it is called Picanha and we have adopted the name, despite people saying it should be Irish, to which we reply “and what about Entrecote Steak?” It also adds uniqueness; I mean have you ever heard of Irish Picanha? Probably not!

Available in 500gm pieces