Tom Durcan Meats - Spiced Beef - Gold Irish Food Awards 2021
| Title | Price |
|---|---|
| 1 x 1kg | €28.00 |
| 1 x 1.5kg | €43.20 |
| 1 x 2kg | €57.60 |
Available In The Following Markets
View Douglas Market Collection
Tom Durcan's signature spiced beef is a true Cork tradition. This slow cured Irish Beef is made with a bespoke by Tom Durcan and hand coated in a mix of pimento, clove and cracked black pepper spices for a rich aromatic flavour.
The secret of cooking is slow simmering over low heat to make the meat moist and tender. First, note the weight of the meat. Remove all packaging and place in a pot of cold water. Bring to the boil and simmer slowly. To eat the spiced beef warm, cook for 50 minutes per kg. To eat cold, cook for 40 minutes per kg and then leave the meat cool in the cooking liquid to retain its moistness.
The secret of cooking is slow simmering over low heat to make the meat moist and tender. First, note the weight of the meat. Remove all packaging and place in a pot of cold water. Bring to the boil and simmer slowly. To eat the spiced beef warm, cook for 50 minutes per kg. To eat cold, cook for 40 minutes per kg and then leave the meat cool in the cooking liquid to retain its moistness.
Shelf Life: 2 Weeks