Tom Durcan Meats - Large Green, Joint Of Ham
Title |
Price |
1 x 0g |
€12.00 |
*Limited availability - A fresh large joint of Irish ham, sometimes called a "green" ham, is pork at its most basic — not cured, not smoked, not cooked. The meat is so sweet and succulent, and the texture is meaty, not compact and slick as a cured ham often is. Also, the meat of a fresh ham remains white when cooked.
Shelf Life: 5 Days