Tom Durcan Meats - Durcan's Breakfast Rashers

Tom Durcan's breakfast rashers, prepare in our stall in the english market. Perfect with eggs
.Back bacon is a cut of bacon that includes the pork loin from the back of the pig. It may also include a portion of the pork belly in the same cut. It is much leaner than side bacon made only from the pork belly. Back bacon is derived from the same cut used for pork chops