The Sea Gardener - Seaweed Blends - Salad And Stirfys

Add this to any raw or lightly cooked savoury dish , such as risotto, omelette, stir-fry, sprinkle on pizza, salad, salsa. Nice in Mashed potato and potato cakes too.
Pretty flecks of iron-rich dilisk, with bright green sea lettuce will make a colourful and healthy addition to your cooking.
Pictured here going onto Kale Quinoa.