The Golden Bean - Capim Branco, Minas Gerais, Brasil
| Title | Price |
|---|---|
| 1 x 1kg | €30.80 |
| 1 x 250g | €9.45 |
Farm: Capim Branco
Varietal: 100% Yellow Catuai
Processing: Natural and dried on Patios
Owners : Andrade Brothers (Ismael & Eduardo Andrade)
Altitude: 1,100 metres above sea level
Town / City: Carmo do Paranaiba
Region: Cerrado Mineiro
Taste notes: Red berries, red apples, good body
Fazenda Capim Branco has been in the Andrade family since 1901. It is located in the high, green Cerrado Mineiro in the north of Minas Gerais state, on the border with Bahia State.
The Cerrado Mineiro region ranges from 1,100 to 1,250 metres above sea level, providing ideal conditions for coffee production due to the perfect balance of wet and dry seasons. The soils at Fazenda Capim Branco are volcanic and much of the farm is planted with the Yellow Catuaí varietal, which thrives in this environment. Attentive husbandry, such as that executed by the Andrade family, produces uniform blossoming and maturation, creating excellent conditions for processing the coffee using the natural method. In this case, ripe cherries are dried on the patio without having been pulped, producing a sweet, fruity coffee. Once the beans reach the desired humidity level, they are dry-milled to remove the dried pulp and parchment and then sorted and screened for export.
Fazenda Capim Branco was the Andrade family’s first farm; however, since the 1970s the family has been very active in establishing new farms so as to expand their cultivation area, all aligned with their mission of producing coffee of the very highest quality. The family acquired São Silvestre - our regulars will know this coffee well - farm in Serra do Salitre (Minas Gerais) during this period of expansion. São Silvestre, located at 1,250 meteres above sea level, also produces very high quality coffees, in part because of its ideal climate and altitude.
Combined with the natural conditions of the region, meticulous crop management, forward-thinking crop planning and post-harvest selection, the final result from all Andrade family farms is excellent quality, award-winning
Varietal: 100% Yellow Catuai
Processing: Natural and dried on Patios
Owners : Andrade Brothers (Ismael & Eduardo Andrade)
Altitude: 1,100 metres above sea level
Town / City: Carmo do Paranaiba
Region: Cerrado Mineiro
Taste notes: Red berries, red apples, good body
Fazenda Capim Branco has been in the Andrade family since 1901. It is located in the high, green Cerrado Mineiro in the north of Minas Gerais state, on the border with Bahia State.
The Cerrado Mineiro region ranges from 1,100 to 1,250 metres above sea level, providing ideal conditions for coffee production due to the perfect balance of wet and dry seasons. The soils at Fazenda Capim Branco are volcanic and much of the farm is planted with the Yellow Catuaí varietal, which thrives in this environment. Attentive husbandry, such as that executed by the Andrade family, produces uniform blossoming and maturation, creating excellent conditions for processing the coffee using the natural method. In this case, ripe cherries are dried on the patio without having been pulped, producing a sweet, fruity coffee. Once the beans reach the desired humidity level, they are dry-milled to remove the dried pulp and parchment and then sorted and screened for export.
Fazenda Capim Branco was the Andrade family’s first farm; however, since the 1970s the family has been very active in establishing new farms so as to expand their cultivation area, all aligned with their mission of producing coffee of the very highest quality. The family acquired São Silvestre - our regulars will know this coffee well - farm in Serra do Salitre (Minas Gerais) during this period of expansion. São Silvestre, located at 1,250 meteres above sea level, also produces very high quality coffees, in part because of its ideal climate and altitude.
Combined with the natural conditions of the region, meticulous crop management, forward-thinking crop planning and post-harvest selection, the final result from all Andrade family farms is excellent quality, award-winning
Shelf Life: 8 Weeks
Dairy Free
Gluten Free
Nut Free
Wheat Free
Vegetarian
Vegan