The Cheese Byre - Auld Reekie
Title |
Price |
1 x 200g |
£4.80 |
cows, unpasteurised milk, traditional rennet, delicate, woody, whisky finish, two days curd cheese, smoked over whisky barrel shavings and beach wood, named after the “Auld Reekie” nickname for Edinburgh, capital of Scotland, due to its smoky flavour
from Ballater, Aberdeenshire
Shelf Life: 3 Days