The Wine Buff Dungarvan - Ph Ginglinger Alsace – Organic

Variety: Riesling

In 1610 the Ginglinger family planted their first wines in Eguisheim and the 12th generation stepped up to the mark when Pierre Henri’s son Mathieu took over the running of the 15ha estate.

In 2001 the entire vineyards and wines were awarded Eco Cert certification.

Pale yellow with a green tint, aromas of citrus and steely green apples. The wine is dry and fresh on the palate with depth and persistence and a crisp clean finish, will age well for 3 to 5 years as only a Riesling can.

Pair really well with goats’ cheese, smoked fish, chicken, pork tenderloin or salty ham.