Thalli - Wild Garlic Kraut — NeighbourFood
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Thalli / Wild Garlic Kraut
Wild Garlic Kraut

Thalli - Wild Garlic Kraut

Title Price
1 x 290g €5.00

Available In The Following Markets

View Limerick Market Collection
Ingredients: Wild Garlic, Sea Salt.

Fermentation is a great way to preserve and extend the season of foods. Lacto-Fermentation is the ancient technique of fermentation used to make sauerkraut and is known to enhance nutrients like vitamin C as well as making many of the nutrients more bio-available, meaning they are easier to digest and absorb into the body. This is because the vegetables have been "pre-digested" by healthy gut bacteria known as lactobacilli, which give it the slightly acidic taste.

Wild Garlic Kraut is amazing as a condiment, ingredient for sauces and soups, sandwiches, sushi, burgers, hot dogs, pasta and to accompany cheese. It goes well with vegetables, fish and meat.
Shelf Life: 1 Years
Dairy Free Gluten Free Nut Free Wheat Free Vegetarian Vegan
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Version: #20221019.1737#
Environment: ProductionIE
Process Id: 8924