Terra Ignis - Blackberry & Wild Rosemary Shrub

Cold macerated blackberries and wild rosemary fermented fireside for 72hours and preserved with our own Apple Cider Vinegar. A sharp and bright shrub that can be enjoyed in many ways. Try it in sparkling water, prosecco and cocktails, yoghurt, porridge or smoothies. Mix with whipped cream or pour over ice cream to bring your desserts to new heights.