Skeaghanore West Cork farm - 2 Confit Of Duck Legs 330G Ready To Eat

We have taken the struggle of cooking duck away for you with our confit of duck legs! They have been marinated in herbs for 24 hours, slow cooked in fat for 4 hours, ready to eat straight from the packet. These legs will be hot in 20 minutes at 200 degrees. The beauty of confit is that you can heat them up by the oven, frying pan, grill, George foreman, microwave, air fryer – basically any type of heating element will work. They are also perfect for a salad or sandwich cold. The options are endless with the confit of leg