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Simply Herdwick / Grass Fed Herdwick Neck With Bone In
Grass Fed Herdwick Neck With Bone In

Simply Herdwick - Grass Fed Herdwick Neck With Bone In

Title Price
1 x 430g £6.00
1 x 390g £5.50
2 x 438g £5.48
2 x 284g £3.55
2 x 372g £4.65

Available In The Following Markets

View Blairgowrie & Rattray Market Collection
Any cut of meat that is cooked with the bone still attached adds soooooo much more flavour to the meat. The neck is not a cut of lamb (or in our case Hogget) that is well known and there is many ways to enjoy lamb neck, whether it be in a curry, stew or even served whole.

Whole neck is best cooked slowly on a low heat until it effortlessly falls off the bone, slow cook in a red wine sauce and serve with seasonal vegetables and mash it is sure to be a truly enjoyable meal.

One whole neck will happily feed 2 people.

Each price comes frozen and we recommend defrosting thouroughly before cooking.
Shelf Life: 6 Months
Dairy Free Gluten Free
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