Sheilasfoods - Black Olive Tapenade With Oregano, Lemon And Sundried Tomatoes

Here crushed black olives seasoned with a little sea salt , cracked black pepper and garlic, pick up the Greek flavours of oregano , lemon and sundried tomatoes. This tapenade goes well with minced lamb to create koftas as well as making a great accompaniment to feta and goats cheeses