SensAsian Food Co Ltd - Bamboo Steamer Large ( 12 Inch) Lid And Bottom

Healthy, tasty and fun. This steamer is perfect for cooking vegetables, fish, chicken and dumplings.

Steam cooking is a healthy, fast, and gentle way to prepare a variety of foods.
The design and functionality of bamboo steamers, used for over 5,000 years, have stood the test of time.

Use This Basic Method
Fill a large lidded pot, or a well-stabilized wok, with about an inch or 2 of water and bring to a boil; reduce to a simmer, add the steamer(s), and cover to trap that steam. Cook, keeping an eye on the level of water in the pot, according to your recipe's instructions.

Steam Anything You Want

Once you have a steamer in your life, there are dozens of ways to use it, from gently cooking vegetables to making your own steamed dumplings. Or you can use the steamer to cook Fish, and meat, fish is particularly lovely in the steamer basket cooked along with some aromatics like ginger and garlic.

Double Up Your Steamers

You can also stack one steamer on top of another to cook two kinds of foods separately but simultaneously. The next time you want to cook something gently, try it in the bamboo steamer, and you may just find that you’ll want it around more than you expected.