Pizza Mozzarella From Cow's Milk
This mozzarella is made drier than the "fiordilatte" and is more suitable for pizzas and cooking.
We make our Mozzarella with fresh un-pasteurised cow's milk
We use traditional Neapolitan methods including the use of whey starter, un-pasteurised milk and the pasta filata technique which involves stretching and manipulating the curd by hand.
Cow's milk Mozzarella is also known as Fior di Latte, which translates to "Milk Flower"
Serve our fresh Mozzarella with plump tomatoes, basil leaves and a drizzle of Balsamic Vinegar and Extra Virgin olive oil... Or Pizza!