Real Olive Co & Toons Bridge Dairy - Sliced Salchichon Ibérico Bellota: Premium Acorn-Fed Iberian Pork Dry-Cured Sausage
Title |
Price |
1 x 100g |
€4.00 |
Extremely high quality Salchichon Ibérico Bellota
Made using traditional Spanish artisan techniques, seasoned with salt and pepper, and naturally cured
Sweet and nutty flavours with a luxuriously oily texture, thanks to the acorn-diet of the Ibérico pigs
Produced by Nieto Martin, a family run company founded in 1925, in Salamanca, Spain
Pre-sliced and vacuum packed for convenience
Serve at room temperature. Open the vacuum pack at least 10 minutes before you serve
Serve as it is, on a charcuterie board or with tapas
Shelf Life: 14 Days
Gluten Free
NOTE: This product is an accepted import.