Real Olive Co & Toons Bridge Dairy - Sliced Jamón Ibérico Cebo

High quality Jamón Ibérico
Sweet and oily, with a buttery melt-in-the-mouth texture
Thinly pre-sliced and vacuum packed for convenience
Serve at room temperature. Open the vacuum pack at least 10 minutes before you serve
Serve as it is, on a charcuterie board, with tapas or in a sandwich
More about Ibérico pork:

Iberian pork products are produced through traditional Spanish pig breeding and dry-curing techniques. Ibérico pigs are a small breed of black pigs from the Iberian Peninsula of Spain and Portugal, known as "Pata Negra" in Spanish, which translates to "Black Hoof" in English. These pigs roam in fields and oak forests, feeding on grasses, herbs, acorns and roots. They are able to store fat in their muscle tissue, which is the secret to the delicious flavour and texture of Iberian ham.