Real Olive Co & Toons Bridge Dairy - Jamon Iberico Bellota 100G

Jamón Ibérico Bellota is the premium traditional Spanish jamón
Produced from the highest grade of Iberican pigs, with the the most concentrated acorn diet
Cured naturally for 2 - 3 years
Considered to be the best of the best
Sweet and oily, with a buttery melt-in-the-mouth texture
Pre-sliced for convenience and vacuum packed
Serve at room temperature. Open the vacuum pack at least 10 mintues before you serve
Serve as it is, on a charcuterie board, with tapas or in a sandwich.
More about Ibérico Bellota pork:

Ibérico Bellota pork products are produced through traditional Spanish pig breeding and dry-curing techniques. Ibérico pigs are a small breed of black pigs from the Iberian Peninsula of Spain and Portugal, known as "Pata Negra" in Spanish, which translates to "Black Hoof" in English. These pigs roam in fields and oak forests, feeding on grasses, herbs, and roots. They are able to store fat in their muscle tissue, which is the secret to the delicious flavour and texture of Iberian ham. During the winter, some Pata Negra are fattened on acorns, known in Spanish as "Bellota". Acorns are full of oleic acid (omega 9), which transfers into theIbéricoham, giving it similar properties to Olive Oil, and making it beneficial for cholesterol. These acorn-fed pigs are selected to createibéricoBellota ham, which has a famously melt-in-the-mouth buttery texture.