We freshly marinate olives every day for our market stalls around the country. This is one of our specialities!
We take large green Halkidiki Atlas olives and dress them with fresh garlic, thyme and Extra Virgin olive oil.
The halkidiki olives are plump buttery and crisp
Wonderful aromatic flavour, with a bit of a kick.
Our garlic is always European.
Storage Info: Store your olives in the fridge, removing them about half an hour before you serve. We dress our olives with Extra Virgin olive oil which solidifies in the fridge, and needs time to thaw. Your olives will look and taste best at room temperature.