Fresh Cooking Chorizo Ibérico Bellota: Sausage made from premium acorn-fed Iberian pork, seasoned with Pimenton
Origin: Extremadura in Spain
Weight: Approximately 400g (€18/kg)
Succulent cooking chorizo made from acorn-fed Iberian pork of the highest quality
Seasoned with smoked pimenton, which creates a vivid red colour and smoky flavour
When cooked, this Chorizo releases a deliciously sweet and spicy red oil from the good quality and heathy Bellota pork fat
Simply slice, lightly fry, and add to any dish for extra flavour, or soak up the warm spicy oil with crusty bread.
**See pack for best before, should be consumed within 3-4 days once opened.