Juicy and flavoursome dried apricots
They are a rich brown colour as they have been dried naturally without any Sulphur Dioxide treatment
Dried apricots are a great source of Vitamin A, Fibre and Potassium.
Eat raw, soak or cook
Dried apricots can be used for sweetness in energy bars, muesli, granola and baking or in savoury dishes, such tagines and stews