Real Olive Co & Toons Bridge Dairy - Chorizo Cular Ibérico Bellota: Made From Premium Acorn-Fed Iberian Pork

This is our highest quality Chorizo
Sweet, salty and nutty flavours, with a luxuriously buttery texture thanks to the acorn diet of the Ibérico pigs
Produced by Nieto Marin, a family run company founded in 1925, located in Salamanca, Spain
This Chorizo is know as "Campania", meaning that it is made with simple ingredients (pork, smoked pimenton, garlic and salt) and it is naturally cured using traditional artisan techniques
No additives or preservatives
The smoked pimenton gives this chorizo a vivid red colour and rich smoky flavour
We buy these Chorizos whole, each one measuring approximately 60cm in length, and we sell them by weight, cutting it to the size requested by the customer
Serve as it is, on a charcuterie board, with tapas or in a sandwich
Keep in the fridge, serve at room temperature, and hand slice with a sharp knife