Real Olive Co & Toons Bridge Dairy - Toons Bridge Caciocavallo

Caciocavallo is a 'pasta filata' or stretched curd cheese the origins of which can be traced back to Greek times. We make ours from pasteurised cows milk that has been naturally acidified, hand stretched and brined before maturing for a minimum of 12 weeks.

The traditional methods we use to produce this cheese means that no two rounds will develop identically. They tend to have a grassy, nutty flavour with a characteristic fizz on the back palette. Sometimes mistaken as simple and mild, the subtle complexity and generosity of this cheese is available to those willing to notice it!

Contains: MILK