Delicious green Manzanilla olives, pitted and stuffed with anchovy paste, and kept in salty brine.
These olives are packed with rich flavour and have a buttery texture.
Goes great with a pre-dinner aperitif!
Store your olives in the fridge, removing them about half an hour before you serve. We dress our olives with Extra Virgin olive oil which solidifies in the fridge, and needs time to thaw. Your olives will look and taste best at room temperature.