Poppa Dom's Farm - Killarney Black Garlic - Classic

One bulb 40 to 50g, or two small. Minimum weight, 40g.

Organically grown and fermented on the farm in Kilcummin.
An ancient traditional method of preserving garlic. Baked for months at low temperature and under pressure, the sugars of the garlic caramelize and go jet black.

Used raw, blended with oils or creams/soft cheese its a rich and sumptuous luxury food prized by chefs and foodies.

Since before writen records, Garlic has been used for its medicinal properties, which help in fighting several ailments. This happens due to the presence of Allicin, an active component, which is responsible for its germ killing ability. Allicin and other nutrients in garlic like Vitamin B1, B2, B3, B6, folate, magnesium, phosphorus, sodium, zinc, iron, manganese, calcium, make garlic a great anti-bacterial, anti-inflammatory and an immunity boosting anti-bacterial, anti-inflammatory ingredient. Loaded with phytonutrients and other disease-fighting components, black garlic has double the nutrients, which happens after the fermentation process. However, black garlic has low Alicin, but is loaded with other antioxidants and nutrients. Of course, with a distinctive taste and texture, which make it easy to consume. Here are a few health benefits of eating raw garlic. Read on to know more about it!