Persie Distillery - Persie Herby & Aromatic Gin

Key Botanicals: Rosemary, basil, bay leaves and olives.
Tasting Notes: Fragrant herb gardens with bay trees, rosemary and basil. Savoury with gentle spices, and a rich, olive oil mouthfeel.
Suggested Serve: We like this best with naturally light tonic, hibiscus tonic or Mediterranean tonic. Tear up a few basil leaves, lie back and think of Italy.
Recommended Cocktail: Try a Red Snapper. Pour the gin with a little tomato juice, sherry and a drop of Tabasco. All you need is a Sunday newspaper and you’re set.