Pastry Studio - Pastry Studio- Meringue Roulade With Chocolate And Berries Topped With Hazelnuts

This scrumptious Pastry Studio creation meets all the expectations! The light, fluffy meringue combined with chocolate ganache and fresh berries will take your Christmas dessert to the next level!
Ingredients: WHITE EGGS, sugar, chocolate, berries, Hazelnuts, WHIPPED CREAM, natural flavorings
This product needs to be REFRIGERATED