Pana Bread - Loaf Made From Gluten Free Flour
Bread made from gluten free flour.
Ingredients: rice and roasted lentils flour,
Corn starch, sunflower oil, sourdough culture, water, salt, yeast.
Freeze very well
BAKED IN FACILITIES WITH GLUTEN PRESENT
Shelf Life: 4 Days
Dairy Free
Gluten Free
Nut Free
Wheat Free
Vegetarian
Vegan