ON THE WILD SIDE - Irish Dry Cure Pancetta
| Title | Price |
|---|---|
| 1 Item | €5.00 |
it is a pork belly from a outdoors irish pigs salted with spice ,pepper then dry for 5 month in a chamber.
lovely slice thin or can be use for cooking like pasta etc..
lovely slice thin or can be use for cooking like pasta etc..
Shelf Life: 1 Months
Dairy Free
Gluten Free
Nut Free
Wheat Free