On the Pigs Back - St Nectaire Fermier
| Title | Price |
|---|---|
| 1 x 200g | €3.90 |
Traditional raw milk semi soft cheese, made in St Nectaire in the Auvergne Mountain region of centre France, which is the region for Salers Cows
This very aromatic cheese is matured at least for 6 weeks on a rye straw, which give it a musky mushroomy flavour.
This very aromatic cheese is matured at least for 6 weeks on a rye straw, which give it a musky mushroomy flavour.
Shelf Life: 3 Days
Gluten Free
Nut Free
Wheat Free
NOTE: This product is an accepted import.