Mont Charvin saucisson with Porcini Mushrooms (Cèpes in French)
‘Our products undergo a slow and gentle airing and drying process that allows Mont Charvin’s distinctive aromas to develop.
All of our meats are dry-salted, giving them that typical dried flavour.’
Traditional Master Charcuterie of Mont Charvin is located in the Mountains of the Haute Savoie region. (French Alps)
Depth in flavour, perfect salt balance, the size is the perfect size for perfect maturing process.
Keep in wrapped in the fridge, and/or under 18deg C in a larder.
Slice thinly and serve as an aperitif , a charcuterie plate, or in sandwiches.
Please note this is an artisan product, Weight is approximate, and may vary depending on stage of maturation.