Award Winning Chicken Liver Pate. Made with Irish Chicken Livers, and Irish Butter. Made in our premises in Douglas
GOLD winner 2018 Irish food Awards
Serve with On the Pigs Back Crakers, brown bread and /or toast. With onion marmelade, and/or cumberland sauce, or just on its own...
Can also be used for stuffing poultry, or added to a sauce for thickening. (Delicious in tomatoe sauce and pasta..!)
Product suitable for freezing.