On the Pigs Back - Chicken Liver Pate With Garlic & Brandy 125G

Award winning Chicken Liver Pate made from Irish Chicken Livers and Irish Butter. Made in our premises in Douglas, Cork.

Serve with On the Pigs Back Crakers, brown bread and /or toast. With onion marmelade, and/or cumberland sauce, or just on its own...
Can also be used for stuffing poultry, or added to a sauce for thickening. (Delicious in tomatoe sauce and pasta..!)
Product suitable for freezing.