Carrigaline cheese is mild buttery cheddar type cheese, made by Pat and Ann O'Farrell in their farm in Carrigaline.
There are 4 delicious flavours: Original / Garlic & Herbs/ Smoked/ Seaweed.
Carrigaline Smoked is arguably the strongest tasting cheese of the range. This product is smoked with locally sourced beech wood, you can taste the quality. Ideal at room temperature as well as cooked with .... just about anything!