On the Pigs Back - Baking Cooleeney Cheese

Pasteurized cow's milk , soft and creamy camembert type cheese, made in co tipp by Cooleney Cheese.
Presented in a dish for baking in the oven.
Just un-wrap the cheese, place it in the dish. Insert a garlic clove and thyme or rosemary sprig in the middle.
Bake in a hot oven, until the cheese is bubbling hot unbder the skin.
Served with bread stick or bread to dip it, and/or pour over patatoes , raclette style...