Olives West Cork - Salami Tartuffo (Truffle)

A classic, regional salami and one of the most popular salamis of Italy, a typical dry cured, truffle sausage. This delicious salami is made from choice cuts of fresh pork that are combined with black truffle, natural seasonings and is dry-cured for at least 10 weeks to achieve a deliciously mellow Italian salami flavor.