Olives West Cork - Salami Cacciatore Dop

A classic Italian salami and made famous by the Chicken Cacciatore dish. A typical dry cured sausage, also know as the 'hunters salami'. Cacciatore is made from choice cuts of fresh pork that are combined with natural seasonings and is dry-cured for at least 10 weeks to achieve a deliciously mellow Italian salami flavor.