Olives West Cork - Salame Cingiale (Wild Boar)
| Title | Price |
|---|---|
| 1 x 220g | €9.00 |
A classic, wild boar salami and one of the most popular salamis of Italy, a typical dry cured sausage. This salami is made from choice cuts of fresh wild boar that are combined with natural seasonings and is dry-cured for at least 10 weeks to achieve a deliciously mellow Italian salami flavor.
Shelf Life: 3 Months