Olives West Cork - Pecorino Sardo Maturo (D.O.P)

Pecorino Sardo is a firm sheep's milk cheese made on the island of Sardinia. Not as well known outside of Italy as Pecorino Romano, Pecorino Sardo is a PDO cheese that is less salty yet has a richer flavor than Pecorino Romano, and its sharpness increases with age. Pecorino Sardo is excellent when used to make pestos or when eaten with fruit.